Unripe Avocados

Tonight the Dodgers close their eyes and reach into the avocado bin against the Cardinals for the last time this season. If their luck is as poor as mine - and it has been vs. this clearly superior NL foe every season in recent memory - the Dogs will pull out a rock-hard and flavorless fruit. This is the way it is with avocados. When you need a ripe one, you won't find one. When you want one that will be ready in two days to round out your planned meal of a smoked gouda quesadilla & Newman's Own Lemonade, you'll only find avocados that want to be eaten right then and there.

Maybe it's not avocado season. Maybe it ended before the All-Star break. Maybe I should try one of those big Mexican variety avocados, you know, the ones with the pimply light green skin that you only see in grocery stores, though never in anyone's basket. Maybe I should try one of the varieties in this enlightening little chart. Maybe I'll just buy a pack of baby carrots. Most likely, I'll buy two unripe avos ($2.50 each), put them on my windowsill and forget about them until they grow little trees out of them. I guess that wouldn't be too bad.